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The Keg Blue Cheese Steak Topping Recipe

Our Blue Cheese Filet Started The Keg Steakhouse Bar Facebook

Our Blue Cheese Filet Started The Keg Steakhouse Bar Facebook

The keg blue cheese steak topping recipe. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Let stand 3 minutes. After cooked steaks have restedspread over top of steaks.

Mix together in a microwave safe bowl. Preheat oven to 350. Remove steak from oven tent with foil and let rest 5 minutes.

Bake the crusted fillets in the oven until medium-rare about 15 minutes. Prepare steak as normal but cut cooking short on 2nd side by 2-3 minutes. Preheat a grill to high heat.

Keto Steak with Blue Cheese Sauce Recipe. Place in the microwave stirring every 30 seconds until butter is melted. Press onto 1 side of each steak.

Set off to the side. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Nobody does Caesar salad like The Keg.

Serves 4-6 depending on how big the steaks and how hungry the eaters. Combine all ingredients until well mixed. With a fork break the bleu cheese into the bread crumb mixture and add parsley.

Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Pack the blue cheese crust mixture onto the tops of the fillets evenly covering each one with a thick layer of flavour.

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After cooked steaks have restedspread over top of steaks.

Set off to the side. Place steaks on rack in broiler pan so surface of beef is 2 to 3-inches from heat. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Remove steak from oven tent with foil and let rest 5 minutes. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. Press onto 1 side of each steak. Let stand 3 minutes. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. Combine all ingredients until well mixed.


Press onto 1 side of each steak. Add in the steak then the peppercorns sear the steak on The Keg marinade side for 4 minutes. Set off to the side. Top each steak with half of the blue cheese mixture pressing to pack it a bit for cleaner slicing. While your steak is grilling you can prepare your topping. Bake the crusted fillets in the oven until medium-rare about 15 minutes. With spatula blend in lemon juice and vanilla extract until thoroughly mixed.

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